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lunchtime menu
wednesday – saturday only  between 12noon – 2.00pm
 
bread and olives with homemade diabaig wild garlic butter
small £5.50  large £7.50
soup of the day and homemade bread (vegan, gf and df) £6.50
smoked haddock, leek & tattie cullen skink with highland oatcakes
small £8.50 or large £10.50
 
wild sea trout ‘3’ ways £10.50
our own hot smoked sea trout, gin cured trout tartare, and a cream cheese trout, dill and mustard pate, with potato, apple & caper salad, fresh leaves and lemon served with malted brown bloomer bread & butter
 
crab sandwich £11
fresh crab, white and brown meat, on buttered malted brown bloomer bread with fresh salad & our homemade whisky marie rose sauce on the side
 
classic prawn cocktail £9.50
in whisky marie rose sauce with homemade bread and butter on the side
 
chips £3   chips and cheese £5
 
burgers at the end of the road…
gille b burger £18.50
a fat gairloch butcher’s steak burger, with smoked streaky bacon & scottish cheddar cheese, in a bun, with freshly cooked chips, salad garnish, red onion relish & dill pickles on the side!
plain beefburger £15.50   cheeseburger £17.50   just bacon - £16.50
 
indi bean burger (vegan) £17.50
cumin and coriander spiced vegan haggis, mushroom & bean burger with mango, mint, chilli, tomato & red onion salsa with dill pickles to serve
 
 
fish n chips £22.50
see the board for today’s catch, lightly baked in a lemon and herb crispy panko crumb with homemade tartare sauce, chips, peas and salad
 
see our inside boards for specials, today’s seafood, and puddings!
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