lunchtime menu

wednesday – saturday only  between 12noon – 2.00pm

 

bread and olives with homemade diabaig wild garlic butter

small £5.50  large £7.50

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soup of the day and homemade bread (vegan, gf and df) £6.50

smoked haddock, leek & tattie cullen skink with highland oatcakes

small £8.50 or large £10.50

 

wild sea trout ‘3’ ways £10.50

our own hot smoked sea trout, gin cured trout tartare, and a cream cheese trout, dill and mustard pate, with potato, apple & caper salad, fresh leaves and lemon served with malted brown bloomer bread & butter

 

crab sandwich £11

fresh crab, white and brown meat, on buttered malted brown bloomer bread with fresh salad & our homemade whisky marie rose sauce on the side

 

classic prawn cocktail £9.50

in whisky marie rose sauce with homemade bread and butter on the side

 

chips £3   chips and cheese £5

 

burgers at the end of the road…

gille b burger £18.50

a fat gairloch butcher’s steak burger, with smoked streaky bacon & scottish cheddar cheese, in a bun, with freshly cooked chips, salad garnish, red onion relish & dill pickles on the side!

plain beefburger £15.50   cheeseburger £17.50   just bacon - £16.50

 

indi bean burger (vegan) £17.50

cumin and coriander spiced vegan haggis, mushroom & bean burger with mango, mint, chilli, tomato & red onion salsa with dill pickles to serve

 

 

fish n chips £22.50

see the board for today’s catch, lightly baked in a lemon and herb crispy panko crumb with homemade tartare sauce, chips, peas and salad

 

see our inside boards for specials, today’s seafood, and puddings!