GILLE BRIGHDE LUNCHTIME MENU

wednesday - saturday only, between 12noon & 2.30pm

 

STARTERS OR LIGHT BITES

bread and olives with homemade diabaig wild garlic butter

small £5.50  large £7.50

 

soup of the day and homemade bread (vegan, gf and df) £6.50

smoked haddock, leek & potato cullen skink

with highland oatcakes       small £8.50 or large £10.50

 

WILD SEA TROUT ‘3’ WAYS £12.50

our own hot smoked sea trout, gin cured trout tartare, cream cheese trout

pate,potato, apple & caper salad, malted brown bloomer bread & butter

 

CRAB SANDWICH PLATTER £12.50

fresh crab, white and brown meat, on buttered malted brown bloomer bread

with fresh salad & our homemade whisky marie rose sauce on the side

 

CLASSIC PRAWN COCKTAIL PLATTER £12.50

whisky marie rose sauce, fresh salad & malted brown bloomer bread & butter

 

CHIPS £3   CHIPS AND CHEESE £5    CRISPS /PEANUTS £1

‘GILLE B’ FULL WORKS BURGER £18.50

a fat gairloch butcher’s steak burger, smoked bacon & cheddar cheese, in a bun,

freshly cooked chips, salad , red onion relish & dill pickles on the side!

 

PLAIN BEEFBURGER £15.50   CHEESEBURGER £17.50   JUST BACON - £16.50

‘INDI BEAN’ BURGER (VEGAN) £17.50

cumin and coriander spiced vegan haggis, mushroom & bean burger with

mango, mint, chilli, tomato & red onion salsa with dill pickles to serve

WITH CHEDDAR OR VEGAN CHEESE £18.50

 

FISH N CHIPS £22.50

see the board for today’s catch, lightly baked in a lemon and herb crispy panko

crumb with homemade tartare sauce, chips, peas and salad

 

SEE OUR INSIDE BOARDS FOR SPECIALS, TODAY’S SEAFOOD, AND PUDDINGS!