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Sample Menu - changes according to season, availability and chef's mood! 

Starters & Small Plates

Soup of the Day & Homemade Bread with Homemade Bread (V, Vegan, DF, GF) £6.50
Cheery Prawn Cocktail with Homemade Whisky Marie Rose Sauce £9.50

Cullen Skink: Smoked Haddock, Leek and Potato Chowder with Highland Oatcakes £8.50  
Local Hand Dived Scallops on Stornoway Black Pudding, Garden Herb & Garlic Butter
Local Hand Dived Scallops on Chilli, Mango, Sweet Pepper & Tomato Salsa with Crispy Prawn Crackers

Starter £15
Main Course, with Salad & Chips £28.50
Highland Wild Venison Steak, Juniper & Rowan Jus, Neep Mash, Rustic Chips (or Potatoes) & Seasonal Veg £30
Lemon and Herb Panko Crumbed Haddock, Homemade Tartare, Peas, Chips and Fresh Salad £22.50
Aubergine, Lentil, Sweet Potato Coconut Curry with Mint and Cucumber Raita, Poppadom & Dip £20.50 (vegan)
Catch of the Day           Autumn Casserole             Vegan Specials
Seafood Platter- dependant on Seasonality and Availability – see Blackboard for details.
All Homemade Puddings £8.50
Aart’s Amazing Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream or Custard
Raspberry, Meringue and Almond Praline Iced Cream Terrine
Pear & Ginger Crumble with Vanilla Custard or Ice Cream
Gluten Free Chocolate Truffle Tart with Drambuie Chocolate Sauce & Salted Almond Brittle
Vegan Marmalade Bread & Butter Pudding with Whisky Sauce 
Afters, or whenever really!
Highlands & Islands Cheese platter  with Pickles, Chutney & Oatcakes/Crackers
Small £8.50     Large £14.50
Affogato, Scottish Vanilla Ice Cream & Whipped Cream, Hot Espresso to Pour and a Homemade Truffle £8.50
Gaelic Coffee: Hot Espresso and Brown Sugar,  topped with A Wee Dram and Whipped Cream £7.50

Specials on the Blackboard and Bookings Recommended...

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