Our Food and Drink...


We source locally and believe in sustainability. Small independent producers, suppliers and service providers that share the vision of high quality, small-scale are people we like to work with. We source as much as possible from our doorstep and the majority from Scotland at least.

Sadly we cannot find lemons or olives that grow here (yet!) but when further afield we still apply the basics…independent, cared for, careful and we use Scottish wholesalers.

It takes time to build these relationships but that’s all part of the fun – some of our suppliers have been with us for years – no matter where we go, and some we will find along the way.

We taste our food, we eat it! We choose our products because they are good, not fashionable or clever – just good. Then we apply a little creativity and imagination and let it do the rest of the talking.

Sample Evening Menu

Evening Meals are Served from 5pm to 8pm* (last orders in kitchen, eat and drink at leisure)

Menu can change according to season, availability and chef’s mood!

Soup of the Day with Homemade Bread & Butter £4.50

Scottish Crab Bisque with Wee Crab Canapes £6.50

Smoked Haddock on Parsley & Chive Potato Cake with Lemon Butter Sauce £7.50

Crab, Prawn and Applecross Hot Smoked Salmon Terrine with  Dill, Mustard & Watercress Dressing £8.50

Wild Mushroom & Walnut Pate with Apple & Pickled Cranberries and Highland Oatcakes £7

Veggie Haggis Samosa with Pickled Cucumber & Mint Dressing £7.50 

 Strathdon Blue Cheese, Pear & Walnut Salad with Heather Honey Balsamic £7.50

Hand Dived Local Scallops in Wild Garlic & Parsley Butter  with Smoked Bacon & Watercress £10.50

Hand Dived Local Scallops in Wild Garlic & Parsley Butter on Griddled Asparagus & Lemon £10.50


Seared Highland Wild Venison Steak with Rowan & Juniper Jus, Sweet Potato (or Regular) Chips and Seasonal Veg £24.50


Slow Roast Applecross Pork  Casserole with Tarragon, Thistly Cross Cider & Apricots and Stornoway Black Pudding Mash £17.50

Lemon & Herb Crisp Crumbed Hake Fillet with Pea & Chive Puree, Chunky Chips & Homemade Tartare Sauce £16.50

Spring Lamb Rump on Creamy Potato Dauphinoise with Fresh Salsa Verde, Homemade Rowan, Crab Apple & Mint Jelly £20.50

Homemade Cairnsmore Goats Cheese & Spinach stuffed Ravioli with Pine Nut Pesto, Capers, Lemon & Griddled Courgette Salad £15.50

Sweet Potato, Butternut Squash & Butterbean Coconut Curry, Crispy Spiced Onion Bhaji & Poppadom £15.50

Creel Caught Local Langoustines with Garlic Butter, Lemon Mayonnaise & Fresh Seasonal Salad, Homemade Bread & Butter

Starter £12.50  Main Course £20.50

Half n Half Seafood -   Scallops and Langoustines with Garlic Butter, Seasonal Salad, Chips or Homemade Bread £22.50



Homemade Puddings £6.50 each


Rhubarb & Ginger Crumble with Vanilla Custard or Ice Cream

Aart’s Amazing Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream

Homemade Vegan Lemon & Lime Meringue Tart

Flourless Chocolate Torte with Kirsch Marinated Cherries & Almond Praline


 CheesePlate £7.50 / £12.50

Highlands and Islands Cheese Platter, Oatckaes, Olives and Chutney