Our Autumn sample menu - may change depending on season, availability and chefs’ mood....
 

To Start

Soup of the Day

Autumn Seasonal Vegetables VG £6.50 /£8.50

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Cullen Skink

Smoked Haddock, Leek & Tattie Chowder £8.50 / £10.50

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Paprika & Sunblushed Tomato ‘Pil Pil’ Prawns

Garlic, Olive Oil, Lemon, Parsley & Toasted Ciabatta £10.50

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Whisky, Maple & Smoked Chilli Corn Ribs

Sticky, Smoky, Sharp and Lightly Charred VG £10.50

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Local Hand Dived Scallops in Garlic and Parsley Butter

Starter: with salad and bread £15.50 main course: with chips and salad £32.50

add stornoway black pudding for £2

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Main Course

 

Highland Wild Venison Steak

with our almost infamous juniper & red wine jus, chips or mashed potatoes & seasonal veg £35

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Roast Haddock in Lemon and Herb Panko Crumb

with chips, peas and homemade tartare sauce £24

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Homemade Bean and Nut Roast with Paprika & Sunblushed Tomato ‘Pil Pil’ Salsa

mashed potatoes or chips and seasonal veg VG £24

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Our Wild Venison Burgers

“Highland Harvest”: with cheddar, stornoway black pudding, black gooseberry & cranberry relish £22

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“Balmoral Burger”: with butcher’s haggis, smoked bacon, cheddar and homemade whisky mustard mayo £25

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Autumn Casserole with Wild Mushrooms and Sweet Peppers

mashed potatoes or chips and seasonal veg £25

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Pudding £9

 

Flourless Chocolate Torte with Amaretti Chocolate Sauce

with cream & salted nut brittle

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Aart’s Amazing Sticky Toffee Pudding, Butterscotch Sauce

with custard or ice cream

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Diabaig Black Gooseberry & Apple Crumble

with custard or ice cream (and can be VG)