more than you think at the end of the road...

Starters & Small Plates
Soup of the Day & Homemade Bread with Homemade Bread (V, Veg, DF, GF) Starter £6   Regular £6.50
 
Cheery Prawn Cocktail with Homemade Whisky Marie Rose Sauce £9.50
 
Veggie Haggis Samosa with Coriander, Sweet Pepper & Red Onion Salad £8.50
 
Vegan ‘Smoked Salmon’ Carrot Toasts with Avocado Fraiche
& Caper, Radish and Red Onion Dressing £8.50
 
Connage Clava Brie (or Vegan Feta Cheese) , Beetroot & Apple Salad with
Walnut & Honey (Maple Syrup for Vegan) & Croutons £9.50
 
Cullen Skink
Smoked Haddock, Leek and Potato Chowder with Homemade Bread
Small / Starter £6.50   Larger / Starter £8.50  Largest/ Main £10.50
 
Smoked Fish Platter – Smoked Salmon, Mackerel & Cured Herring with Homemade Bread, Radish & Cucumber Pickles, Dill & Mustard Dressing £12.50
 
Local Hand Dived Scallops in Smoked Streaky Bacon on Parsnip Puree with Wild Garlic & Parsley Butter
Local Hand Dived Scallops with Wild Garlic & Parsley Butter on Cauliflower Rice Risotto

Starter £15
Main Course, with Salad & Chips £28
 
 
 
 Mains.....
Highland Wild Venison Steak with Juniper & Rowan Jus, Baked Boulangère Potatoes (Layers of Baked Potato and Onions  with Garden Herbs) or Chips & Seasonal Veg £30
 
Mustard & Garden Herb Roast Pork Loin Chop on Stornoway Black Pudding and Roast Apples with Tarragon Shallot Cream, Crushed Baby Potatoes & Seasonal Veg £24.50
 
Hake, Smoked Haddock & Prawn Fish Pie with Puff Pastry Lid, Herbed Baby Potatoes, or Chips, Seasonal Veg £18.50
 
Mushroom, Chestnut & Shallot Tart Tatin with & Fresh Herb Salsa Verde,  Seasonal Vegetables and Fried Potatoes £18.50
 
Panko Crumbed Fish n Chips with Peas and Homemade Tartare Sauce £17.50
 
“Catch of the Day”
 
Seafood Platter- dependant on Seasonality and Availability – see Blackboard for details.
 
All Homemade Puddings £8.00
Aart’s Amazing Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream or Custard
 
Raspberry, Meringue and Almond Praline Iced Cream Terrine
 
Pear & Ginger Crumble with Vanilla Custard or Ice Cream
 
Gluten Free Chocolate Truffle Tart with Drambuie Chocolate Sauce & Salted Almond Brittle
 
Vegan Marmalade Bread & Butter Pudding with Whisky Sauce 
 
Afters, or whenever really!
Highlands & Islands Cheese platter  with Pickles, Chutney & Oatcakes/Crackers
Small £9      Large £14.50
 
Affogato, Scottish Vanilla Ice Cream & Whipped Cream, Hot Espresso to Pour and a Homemade Truffle £7.50
 
Gaelic Coffee: Hot Espresso and Brown Sugar,  topped with A Wee Dram and Whipped Cream £7.50

Specials on the Blackboard and Bookings Recommended...