sample menu - may change depending on season, availability and chefs’ mood....
 
soup of the day & homemade bread £6.50 / £8.50
cullen skink: smoked haddock, leek, tattie and cream soup £8.50 / £10.50

classic prawn cocktail with a whisky marie rose sauce £10.50 
roast peach, connage crowdie cheese and walnut salad with heather honey balsamic £10.50

bread, marinated olives, garlic butter and dipping oil small £5.50 or larger £7.50

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local hand dived scallops 
with lemon and diabaig wild garlic butter  & homemade bread
    starter £15.50              main course with chips and fresh seasonal salad

£30.50
add stornoway black pudding for £2.00

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 fish platter

local hot and cold smoked salmon, sweetcure herring, a wee prawn cocktail,

smoked mackerel and hot smoked mussels

with seasonal salad, homemade tartare and dressings, bread, oatcakes and butter

perfect sharing starter for 2 or a light main course for 1

£30.50 add a side of chips £4.50

lemon & herb panko crumbed haddock fillet served with homemade tartare sauce
chips & peas £24.50

our signature wild venison steak with homemade root veg crisps £35
with our signature rowan, juniper & redcurrant jus OR our malt whisky and mustard cream
served with chips or potatoes & seasonal vegetables

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roast hake, crushed new potatoes, buttered leeks, smoked mussels and thistly x cider cream £32.50

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spiced sweet & sour dhansak style black lentil & vegetable curry with homemade lime pickle, rice and poppadom (vegan) £24.50

 

gorgeous wild venison & pork burgers...

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specials on the board


homemade puddings £9.50
aart’s amazing sticky toffee pudding, butterscotch sauce, ice cream or custard
whisky creme brûlée with diabaig berries and shortbread
seasonal fruit crumble with custard or ice cream (can be vegan)
flourless chocolate torte with salted nut brittle and boozy chocolate sauce
affogato: vanilla ice cream, whipped cream & hot espresso, homemade chocolate truffle