sample menu - may change depending on season, availability and chefs’ mood....
 
soup of the day & homemade bread £6.50 / £8.50
cullen skink: smoked haddock, leek, tattie and cream soup £8.50 / £10.50
homemade crispy west coast crab cakes, sweet chilli, mango and pepper salsa £12.50
classic prawn cocktail with a whisky marie rose sauce £10.50 
scottish smoked cheddar, beetroot & walnut salad, isle of arran ale & apple dressing £10.50

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local hand dived scallops 
with lemon and diabaig wild garlic butter  & homemade bread
    starter £16.50              main course with chips and fresh seasonal salad £30.50
add stornoway black pudding for £2.00

 

Catch of the Day

monkfish wrapped in smoked bacon with thistly cross cider and saffron sauce

crushed potatoes with lenon & herbs, seasonal veg £30.50

see inside blackboard for full details
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lemon & herb panko crumbed haddock fillet served with homemade tartare sauce,
chips & peas £22.50

our signature wild venison steak with homemade root veg crisps £35
with our (slightly infamous rowan, juniper & redcurrant jus)
served with chips or potatoes & seasonal vegetables

mushroom, juniper, red wine and barley casserole on celeriac,
apple and mustard mash with sweet potato crisps (vegan) £25.50

 

sample specials
slow roast pork on celeriac, apple and haggis mash with a brandy mustard cream

spiced sweet and sour dhansak style vegetable curry with lime and coriander cous cous,
naan bread, raita and poppadom (vegan)
£25.50



gorgeous wild venison & pork burgers...


homemade puddings £9.50
aart’s amazing sticky toffee pudding, butterscotch sauce, ice cream or custard
whisky creme brûlée with diabaig berries and shortbread
seasonal fruit crumble with custard or ice cream (can be vegan)
flourless chocolate torte with salted nut brittle and boozy chocolate sauce
affogato: vanilla ice cream, whipped cream & hot espresso, homemade chocolate truffle