Sample Menu - changes according to season, availability and chef's mood! 

 
Cullen Skink – Haddock, Leek and Tattie Chowder  with Highland Oatcakes & Butter regular £6 / large£7.50
 
Soup of The Day & Homemade Bread £5.50 (gf, df, vegan)

Homemade Bread and Olives small £4  Large £5.50 (df, vegan)
 
Applecross Hot & Cold Smoked Salmon Platter , Wee Scotch Pancakes,
Crème Fraiche & Chives and a wee Dot of Caviar £10.50
 
Traditional Prawn Cocktail with Whisky Marie Rose Dressing £8.50
 
Spiced Veggie Haggis Filo Samosas, Chopped Tomato, Coriander & Red Onion Salsa £8.50 (df, vegan)

Pan Fried Duck Breast with Caramelised Oranges on Sweet Potato Rosti and Roast Beetroot £10.50

Smoked Garlic Cheddar, Pear & Walnut Tartlet with Heather Honey Dressed Leaves £7.50 (veg)


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Hand Dived Local Scallops on Celeriac Puree with Smoked Bacon Bits & Peas
Wild Garlic, Parsley & Basil Herb Butter 
Or
Hand Dived Local Scallops on Celeriac Puree and Roast Sweet Pepper & Peas
Starter £12.50
Main with Seasonal Salad, Homemade Bread & Chips £22.50

 
Local Creel Caught Langoustines
Diabaig Wild Garlic Butter, Whisky Marie Rose Sauce & Homemade Bread
Starter  £12.50          Main Course with Fresh Seasonal Salad   £25.50
 
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Highland Wild Venison Steak with Juniper, Rowan and Redcurrant Jus, Roast Vegetables
and  Sweet Potato (or Regular) Chips  £28.50

Parma Ham wrapped Pheasant Breast with Apricot and Thyme Stuffing, Turmeric Rice
& Cinnamon Orange Sauce £24.50

Slow Braised Lamb Shank with Balsamic Onions & Rosemary Gravy,
Stornoway Black Pudding Mash and Homemade Tarragon Jelly £20.50

Cock-a-Leekie Pot Puff Pie, Free Range Chicken in a Creamy White Wine, Leek and Tarragon Sauce
with a Puff Pastry Lid £15.50


‘Catch Of The Day : According to Availability: Lemon and Herb Crumbed Hake with Spring Veg,
Chips, Salad and Homemade Tartare Sauce £16.50

Spinach, Beetroot, Walnut & Puy Lentil Wellington with Walnut and Rocket Cheese Free Pesto  (vegan) £18.50

Fresh Seafood - Langoustines,Crab, Seafood Platters and Mussels as available.... see board for details



BURGERS, in a Bun with Salad Garnish, Chips and Caramelised Red Onion Relish (on the side)

Gairloch Butcher Steak & Spring Onion Burger £12.50
Gairloch Butcher Steak & Spring Onion Cheese Burger with Mature Scots Cheddar  £13.50
Blue Cheese n Bacon Burger,  with Butcher's Smoked Bacon and Strathdon Blue Cheese £14.50

Homemade 'Burger of the Week'  eg, Scotch Lamb with Roasted Halloumi Cheese, Redcurrant Jelly, Mint and Parsley Pesto,  Salad and Chips £14.50

Homemade Veggie, Nut & Bean Falafels with Sweet n Sour Cucumbers, Tahini & Garlic Sauce, Chips & Salad £12.50


 
Homemade Puddings £7
 
Aart’s Amazing Sticky Toffee Pudding with Custard or Ice Cream

'Clootie' Dumpling Iced Cream Terrine with Bitter Clementine Sauce

Rhubarb and Ginger Cranachan with Toasted Oats, Whisky and Heather Honey Cream

Flourless Chocolate Torte with Amaretto  Chocolate Sauce & Salted Almond Brittle

Vegan Crumble with Soya Vanilla Custard

-or-
Affogato: Vanilla Ice Cream with Hot Espresso to Pour, Whipped Cream & Homemade Chocolate Truffle £6.50

Gaelic Coffee: Coffee with Brown Sugar, Whipped Cream and a Wee Dram! £6.50

Ice Cream, Sauce & Sprinkles, Bowl or Cone :  1 scoop £2         2 Scoop £3.50
 
Highlands & Islands Cheese Platter
Homemade Pickled Onions, Olives, Apple & Plum Chutney, Wee Highland Oatcakes
Small £7.50            Large £12.50         Glass of Port 70ml £6

We have specials that change according to season and availability as well!