SAMPLE MENU - may change depending on season, availability and chefs mood....
 
 
soup of the day & homemade bread £6.50

cullen skink: smoked haddock, leek, tattie and cream soup £8.50  /  £10.50

homeemade crispy west coast crab cakes with a sweet chilli, mango and pepper salsa £12.50

red pepper & goats cheese bon bons with spiced red pepper puree £9.50

classic prawn cocktail with a whisky marie rose sauce £10.50 

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-local hand dived scallops in diabaig wild garlic butter
with parsnip puree, stornoway black pudding and fresh peashoots
or with mango, sweet pepper, chill salsa & crispy prawn crackers
    starter £16.50              main course with chips and fresh seasonal salad £32  

seafood platter
local, sustainable seafood & may vary depending on availability and season
creel caught langoustines, scallops, cured trout, smoked mussels, prawn cocktail and fresh crab
see inside blackboard for full details
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lemon & herb panko crumbed cod fillet served with homemade tartare sauce, chips & peas £22.50

our signature wild venison steak with homemade root veg crisps £32
with our (slightly infamousrowan, juniper & redcurrant jus 
served with chips or potatoes & seasonal vegetables

roast cauliflower, butterbean and sweet potato coconut curry with lime & chilli rice £24.50
 
sample specials
balsamic cherry tomato, red onion and thyme tart
with green herb salsa verde & cromal cheese (or vegan feta)
starter £9.50  main course with potato salad & fresh leaves and roast veg £20

Chicken Balmoral with Drambuie Whisky Cream - a classic, and a good one...

Gorgeous Wild Venison & Pork  Burgers...in all shapes and sizes!


homemade puddings £8.50
aart’s amazing sticky toffee pudding served with butterscotch sauce and ice cream or custard
very merry summer beryy cranachan with toasted oat, whisky and local honey cream
affogato: vanilla ice cream, whipped cream and hot espresso to pour, homemade chocolate truffle
seasonal fruit crumble with custard or ice cream (can be vegan)
flourless chocolate torte with salted nut brittle and boozy chocolate sauce

Specials on blackboard.....