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Sample Menu - changes according to season, availability and chef's mood! 

Starters & Small Plates
Soup of the Day & Homemade Bread with Homemade Bread (V, Veg, DF, GF) Starter £6   Regular £6.50
Cheery Prawn Cocktail with Homemade Whisky Marie Rose Sauce £9.50
Veggie Haggis Samosa with Coriander, Sweet Pepper & Red Onion Salad £9.50
Vegan ‘Smoked Salmon’ Carrot Toasts with Avocado Fraiche
& Caper, Radish and Red Onion Dressing £8.50
Connage Clava Brie (or Vegan Feta Cheese) , Beetroot & Apple Salad with
Walnut & Honey (Maple Syrup for Vegan) & Croutons £9.50

Cullen Skink
Smoked Haddock, Leek and Potato Chowder with Homemade Bread
Small / Starter £6.50   Larger / Starter £8.50  
Smoked Fish Platter – Smoked Salmon, Mackerel & Cured Herring with Homemade Bread, Radish & Cucumber Pickles, Dill & Mustard Dressing £12.50
Local Hand Dived Scallops in Smoked Streaky Bacon on Parsnip Puree with Wild Garlic & Parsley Butter
Local Hand Dived Scallops with Wild Garlic & Parsley Butter on Cauliflower Rice Risotto

Starter £15
Main Course, with Salad & Chips £28
Highland Wild Venison Steak with Juniper & Rowan Jus, Baked Boulangère Potatoes (Layers of Baked Potato and Onions  with Garden Herbs) or Chips & Seasonal Veg £30
Mustard & Garden Herb Roast Pork Loin Chop on Stornoway Black Pudding and Roast Apples with Tarragon Shallot Cream, Crushed Baby Potatoes & Seasonal Veg £24.50
Hake, Smoked Haddock & Prawn Fish Pie with Puff Pastry Lid, Herbed Baby Potatoes, or Chips, Seasonal Veg £18.50
Mushroom, Butternut Squash and Spinach Wellington with Veggie Gravy,  Seasonal Vegetables and Fried Potatoes £20.50
Panko Crumbed Fish n Chips with Peas and Homemade Tartare Sauce £18.50
“Catch of the Day”
Seafood Platter- dependant on Seasonality and Availability – see Blackboard for details.
All Homemade Puddings £8.50
Aart’s Amazing Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream or Custard
Raspberry, Meringue and Almond Praline Iced Cream Terrine
Pear & Ginger Crumble with Vanilla Custard or Ice Cream
Gluten Free Chocolate Truffle Tart with Drambuie Chocolate Sauce & Salted Almond Brittle
Vegan Marmalade Bread & Butter Pudding with Whisky Sauce 
Afters, or whenever really!
Highlands & Islands Cheese platter  with Pickles, Chutney & Oatcakes/Crackers
Small £8.50     Large £14.50
Affogato, Scottish Vanilla Ice Cream & Whipped Cream, Hot Espresso to Pour and a Homemade Truffle £8.50
Gaelic Coffee: Hot Espresso and Brown Sugar,  topped with A Wee Dram and Whipped Cream £7.50

Specials on the Blackboard and Bookings Recommended...

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