more than you think at the end of the road...

Gille Brighde Sample Sunday Lunch

 

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 3 Courses £24, 2 courses £20

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served from 12 - 4.00pm 

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Soup of the Day & Homemade Bread

Wee Cullen Skink - smoked haddock, tattie and leek chowder with oatcakes

Sweetcure Herring Salad with Beetroot and Orange

Baked Brie wih Walnut and Honey Crust with Homemade Soda Bread

 

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Roast of the Week with all the Trimmings!

Smoked and Fresh Fish Pie with Cheesy Mashed Potato Top

Sweet Potato, Butternut Squash and Butterbean Coconut Curry with Rice & Poppadom

Highland Venison Casserole with Wild Mushrooms and Dark Island Ale

 

Eve's Apple & Almond Sponge Pudding with Almond Custard

Vanilla Pannacotta with Diabaig Berries 

Sticky Toffee Chocolate Ice Cream Sundae

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