Gille Brighde Sunday Lunch

 

Garden / Take - Away: 3 courses £20, 2 courses £16

Inside Full Table Service: 3 Courses £24, 2 courses £20

​

​

served from 12 - 4.00pm 

​

​

​

Sample Menu - changes weekly!

 

Soup of the Day & Homemade Bread

Smoked Mackerel Pate with Beetroot Tartare & Homemade Soda Bread

Stornoway Black Pudding Bon Bons, Apple & Ale Brown Sauce

 Roast Beetroot with Brie, Walnuts and Honey

​

​

Roast of the Week with all the Trimmings!

Wild Mushroom, Thyme & Lemon Risotto with Crushed Almonds and Smoked Ullapool Cheddar

Chicken in Leek, Brandy and Tarragon Cream with Seasonal Veg & Roast Potatoes

Baked Whiting Fillet with Lemon, Caper & Prawn Butter, Pea Puree & Baby Potatoes 

​

​

Eve's Apple Pudding with Almond Custard

Vanilla Pannacotta with Diabaig Berries 

Sticky Toffee Chocolate Ice Cream Sundae

​

​

​