12.00 – 4.00pm

£32.50 for 3 courses    £25.00 for 2 courses
 
Soup of the Day with Homemade Bread (V, Veg, DF, GF)

The Gille Brighde  Prawn Cocktail with Homemade Whisky Marie Rose

Stornoway Back Pudding with Poached Egg & Smoked Bacon

Vegan Smashed Pea Toasts with Red Onion & Sweet Pepper Dressing

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Slow Roast Pork with Homemade Apple & Tarragon Sauce, Yorkshire Pudding,
Roast Seasonal Veg and Roast Tatties

Smoked Haddock with Parsley, Caper and Lemon Butter, Roast Seasonal Veg and Roast Tatties

Vegan Haggis, Neeps & Tatties with Drambuie Cream  (V, Veg, DF, GF)

Wild Mushroom Risotto with Walnut Pesto 

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Crumble of the Week with Custard (can be Vegan)

Butterscotch Chocolate Nut Fudge Ice Cream Sundae

Summer Berry Meringue Mess