sample menu - may change depending on season, availability and chefs’ mood....
 
soup of the day & homemade bread £6.50 / £8.50
cullen skink: smoked haddock, leek, tattie and cream soup £8.50 / £10.50
homemade crispy west coast crab cakes, sweet chilli, mango and pepper salsa £12.50
classic prawn cocktail with a whisky marie rose sauce £10.50 
scottish smoked cheddar, beetroot & walnut salad, isle of arran ale & apple dressing £9.50

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local hand dived scallops 
with parsnip puree, charred leek, lemon and diabaig wild garlic butter 
   starter £16.50              main course with chips and fresh seasonal salad £32.50

seafood platter
local, sustainable seafood & may vary depending on availability and season
creel caught langoustines, scallops, cured trout, smoked mussels,
prawn cocktail and fresh crab

see inside blackboard for full details
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lemon & herb panko crumbed cod / haddock chips & peas £22.50

our signature wild venison steak with homemade root veg crisps £35
with our (slightly infamous) rowan, juniper & redcurrant jus
served with chips or potatoes & seasonal vegetables

braised aubergine, mushroom and sweet potato goulash £22.50
sour cream, crispy chickpea crumb & flatbread (can be vegan)

sample specials
vegan roast cauliflower “cheese” oat crisp croquettes (vegan)
with mustard & whisky onion dip
starter £9.50          main course with salad & chips £22.50

 
smoked bacon wrapped hake/ catch of the day fillet with thistly cross cider & mustard cream
with crushed baby potatoes with garden herbs and cold pressed scottish rapeseed oil £28.50

gorgeous wild venison & pork burgers...


homemade puddings £9.50
aart’s amazing sticky toffee pudding, butterscotch sauce, ice cream or custard
whisky creme brûlée with diabaig berries and shortbread
seasonal fruit crumble with custard or ice cream (can be vegan)
flourless chocolate torte with salted nut brittle and boozy chocolate sauce
affogato: vanilla ice cream, whipped cream & hot espresso, homemade chocolate truffle