Sunday Lunch Menu


Soup of the Day: Carrot, Cumin & Ginger with Crème Fraiche (can be vegan)


Smoked Haddock Mousseline with a Poached Egg and Watercress & Dill Dressing


Beetroot, Spinach & Goats Cheese Filo Spring Rolls with Honey Balsamic


Roast Asparagus with Toasted Almonds and Fresh Lemon Butter (can be vegan)


Slow Roast Lamb with Garden Herb & Pea Mash, Gravy, Roast Potatoes, Seasonal Veg, Yorkshire Pudding and Homemade Rowan, Mint and Crab Apple Jelly


Mac & Cheese:  Scottish Cheddar, White Wine, Basil & Cream Wrapped Homemade Pappardelle Pasta, Hunks of Garlic Buttered Bread and Spring Salad (can be Vegan)


Baked Plaice Fillet with Lemon & Herb Salsa Verde on Spring Ratatouille of Roasted Cherry Tomato,

Green Bean, Asparagus & New Potatoes


Fruity Bread & Butter Pudding

Vegan Chocolate Meringue Pie

Banoffee Chocolate Ice Cream Sundae




There will also be a selection of Specials and Homemade Bakes

as well as Hot and Cold Drinks!

Kiddies Portions Available too.