Sunday Lunch Menu
Soup of the Day: Carrot, Cumin & Ginger with Crème Fraiche (can be vegan)
Smoked Haddock Mousseline with a Poached Egg and Watercress & Dill Dressing
Beetroot, Spinach & Goats Cheese Filo Spring Rolls with Honey Balsamic
Roast Asparagus with Toasted Almonds and Fresh Lemon Butter (can be vegan)
Slow Roast Lamb with Garden Herb & Pea Mash, Gravy, Roast Potatoes, Seasonal Veg, Yorkshire Pudding and Homemade Rowan, Mint and Crab Apple Jelly
Mac & Cheese: Scottish Cheddar, White Wine, Basil & Cream Wrapped Homemade Pappardelle Pasta, Hunks of Garlic Buttered Bread and Spring Salad (can be Vegan)
Baked Plaice Fillet with Lemon & Herb Salsa Verde on Spring Ratatouille of Roasted Cherry Tomato,
Green Bean, Asparagus & New Potatoes
Fruity Bread & Butter Pudding
Vegan Chocolate Meringue Pie
Banoffee Chocolate Ice Cream Sundae
There will also be a selection of Specials and Homemade Bakes
as well as Hot and Cold Drinks!
Kiddies Portions Available too.