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Sunday 19th March 12.00 – 4.00pm
£30 for 3 courses   £24 for 2 courses
Parsnip & Chestnut Soup with Homemade Bread (V, Veg, DF, GF)
Applecross Smoked Salmon and Avocado Terrine with Lime & Watercress Dressing
Vegan ‘Smoked Salmon’ Carrot Toasts with Avocado Fraiche
& Caper, Radish and Red Onion Dressing
Wild Highland Venison, Beetroot & Apple Salad with Pistachio
& Pomegranate Dressing




Slow Roast Spring Lamb, White Wine & Garden Herb Gravy, Redcurrant Jelly,

Yorkshire Pudding, Roast Seasonal Veg and Roast Tatties


Hake, Smoked Haddock & Prawn Fish Pie with Puff Pastry Lid,

Seasonal Veg & Roast Tatties


Pea, Leek & Barley Orzotto with Cashew Nuts and Vegan Feta, Tomato,

Pomegranate & Roast Red Pepper Salad (V, Veg, DF, GF)


 Goats Cheese & Tarragon Stuffed Chicken with White Wine Cream Sauce,

Roast Seasonal Veg and Roast Tatties




Raspberry, Meringue and Almond Praline Iced Cream Terrine


Pear & Ginger Crumble with Vanilla Custard or Ice Cream


Vegan Pear & Ginger Crumble Trifle


Chocolate Rum Truffle Tart

Seafood & Specials on Blackboard

Mother's Day Lunch!

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