
ille brighde restaurant g
01445 790245
Diabaig, By Torridon, Wester Ross, IV22 2HE
amanda@gille-brighde.com

more than you think at the end of the road...
Sunday 19th March 12.00 – 4.00pm
£30 for 3 courses £24 for 2 courses
STARTERS...
Parsnip & Chestnut Soup with Homemade Bread (V, Veg, DF, GF)
Applecross Smoked Salmon and Avocado Terrine with Lime & Watercress Dressing
Vegan ‘Smoked Salmon’ Carrot Toasts with Avocado Fraiche
& Caper, Radish and Red Onion Dressing
Wild Highland Venison, Beetroot & Apple Salad with Pistachio
& Pomegranate Dressing
MAIN COURSES....
Slow Roast Spring Lamb, White Wine & Garden Herb Gravy, Redcurrant Jelly,
Yorkshire Pudding, Roast Seasonal Veg and Roast Tatties
Hake, Smoked Haddock & Prawn Fish Pie with Puff Pastry Lid,
Seasonal Veg & Roast Tatties
Pea, Leek & Barley Orzotto with Cashew Nuts and Vegan Feta, Tomato,
Pomegranate & Roast Red Pepper Salad (V, Veg, DF, GF)
Goats Cheese & Tarragon Stuffed Chicken with White Wine Cream Sauce,
Roast Seasonal Veg and Roast Tatties
DESSERTS...
Raspberry, Meringue and Almond Praline Iced Cream Terrine
Pear & Ginger Crumble with Vanilla Custard or Ice Cream
Vegan Pear & Ginger Crumble Trifle
Chocolate Rum Truffle Tart
Seafood & Specials on Blackboard

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