more than you think at the end of the road...

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Sunday 19th March 12.00 – 4.00pm

£30 for 3 courses   £24 for 2 courses

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STARTERS...

Parsnip & Chestnut Soup with Homemade Bread (V, Veg, DF, GF)

 

Applecross Smoked Salmon and Avocado Terrine with Lime & Watercress Dressing

 

Vegan ‘Smoked Salmon’ Carrot Toasts with Avocado Fraiche

& Caper, Radish and Red Onion Dressing

 

Wild Highland Venison, Beetroot & Apple Salad with Pistachio

& Pomegranate Dressing

 

 

MAIN COURSES....

Slow Roast Spring Lamb, White Wine & Garden Herb Gravy, Redcurrant Jelly,

Yorkshire Pudding, Roast Seasonal Veg and Roast Tatties

 

Hake, Smoked Haddock & Prawn Fish Pie with Puff Pastry Lid,

Seasonal Veg & Roast Tatties

 

Pea, Leek & Barley Orzotto with Cashew Nuts and Vegan Feta, Tomato,

Pomegranate & Roast Red Pepper Salad (V, Veg, DF, GF)

 

 Goats Cheese & Tarragon Stuffed Chicken with White Wine Cream Sauce,

Roast Seasonal Veg and Roast Tatties

 

 

DESSERTS...

Raspberry, Meringue and Almond Praline Iced Cream Terrine

 

Pear & Ginger Crumble with Vanilla Custard or Ice Cream

 

Vegan Pear & Ginger Crumble Trifle

 

Chocolate Rum Truffle Tart

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Seafood & Specials on Blackboard