Sample Evening Menu

We source our food locally, ethically and seasonally so the menu changes to reflect this. Also chef’s mood helps… don’t want to get too set in our ways… all homemade, from scratch, with love

This menu is just to give you an idea of what we do in the summer when Scotland’s larder is at it’s most abundant ..

 Soup & Starters..

Soup of the Day & Homemade Bread

Cullen Skink/Seafood Chowder / Squat Lobster Bisque (when available) starter

Roast Golden & Red Beetroot Salad with Cairnsmore Goats Cheese, Orange & Hazelnut Dressing

Chargrilled Diabaig Mackerel on with Fennel and Apple Salad

Isle of Ewe Smoked Salmon Lime & Turmeric Kedgiree Rice

 Main Courses…

Local Hand Dived Scallops on Roast Asparagus or Stornoway Black Pudding with Garlic & Saffron Butter

Crispy Skin Kinlochbervie Hake with Hot Smoked Mussels, Cider and Saffron cream

Gairloch Haggis Stuffed Chicken in Smoked Bacon with Tarragon Leek Cream

Seared Highland Venison Steak , Sweet Potato Chips with   Juniper & Port Jus

Prime Scotch Beef Steak , Mushroom & Orkney Dark Island Ale Casserole

Spinach, Wild Mushroom & Quinoa Filo Wellington with Grain Mustard and Sherry Sauce 

All main courses served with seasonal vegetables & baby potatoes or chips

Specials – please see our inside Blackboard for full details of today’s specials…

Seafood Platter with selection of smoked and fresh catch of the day!

Creel Caught Local Prawns with Dips and Mayo, Fresh Salad Leaves and Homemade Bread                     Starter  £9.50                     Main Course £22.50

Smokey Roast Vine Tomato & Sweet Peppers on Saffron Barley Risotto with Toasted Almonds & Strathdon Blue Cheese £12.50

Spring Lamb Loin Chops on Balsamic Onions and Stornoway Black Pud with Red Wine Jus and Mint jelly £18.50

Homemade Puddings and Afters 

 Aart’s Amazing Sticky Toffee Pud with Butterscotch Sauce & Vanilla Ice Cream

Rhuabarb & Ginger Cranachan with Whisky, Toasted Oatmeal, Honey & Cream

Flourless Chocolate Torte with White Chocolate & Amaretto Sauce & Salted Almond Brittlle

Raspberry & Drambuie Tart

Iced Gaelic Coffee :  A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso topped with a Wee Dram!

Highlands and Islands Cheese Platter, Oatcakes & Spiced Chutney £7.50 / £12.50

WE ARE FULLY LICENSED AND HAVE A SMALL BUT SELECT WINE LIST, BOTTLED REAL ALES, CIDER & LAGER, TENNENTS LAGER, SPIRITS, SCOTTISH GIN & VODKA, LIQUEURS AND MALTS WHISKY! ASK TO SEE OUR BAR LIST.