Sample Evening Menu

Sample Spring Evening Menu- served from 6pm – 8pm

(this can change depending on availability, season and chef’s mood!)

 Soup & Starters..

Soup of the Day & Homemade Bread £4.25

Cullen Skink/Seafood Chowder / Squat Lobster Bisque (when available) starter £5.50

Roast Golden & Red Beetroot Salad with Cairnsmore Goats Cheese, Orange & Hazelnut Dressing £6.50

 Game Bird Pate with Homemade Pickles and Hot Soda Bread Toast £6.50

Smoked Trout and  Smoked Salmon on Rocket and  Fennel Salad with Wee Scotch Pancakes & Whisky Crème Fraiche £8

Seared Pigeon Breast on Roast Rhubarb With Pine Nuts and Heather Honey Balsamic £7.50

 Main Courses…

Local Hand Dived Scallops on Roast Asparagus or Stornoway Black Pudding with Garlic & Saffron Butter

Starter £9.50   Main Course + Chips or Homemade Bread & Side Salad £18.50

 

Crispy Skin Kinlochbervie Hake on Pea and Watercress Puree with Lemon, Parsley  Butter £16.50

Gairloch Haggis Stuffed Chicken in Smoked Bacon with Tarragon Leek Cream £15.50

Seared Highland Venison Steak , Sweet Potato Chips with   Juniper & Port Jus £20.50

Prime Scotch Beef Steak , Mushroom & Orkney Dark Island Ale Casserole  £15.50

Spinach, Wild Mushroom & Quinoa Filo Wellington with Grain Mustard and Sherry Sauce £14.50

All main courses served with seasonal vegetables & baby potatoes or chips

Specials – please see our inside Blackboard for full details of today’s specials…

Seafood Platter with selection of smoked and fresh catch of the day!

Creel Caught Local Prawns with Dips and Mayo, Fresh Salad Leaves and Homemade Bread                     Starter  £9.50                     Main Course £18.50

Smokey Roast Vine Tomato & Sweet Peppers on Saffron Barley Risotto with Toasted Almonds & Strathdon Blue Cheese £12.50

Spring Lamb Loin Chops on Balsamic Onions and Stornoway Black Pud with Red Wine Jus and Mint jelly £16.50

Homemade Puddings and Afters £5.50

 Aart’s Amazing Sticky Toffee Pud with Butterscotch Sauce & Vanilla Ice Cream

Rhuabarb & Ginger Cranachan with Whisky, Toasted Oatmeal, Honey & Cream

Flourless Chocolate Torte with White Chocolate & Amaretto Sauce & Salted Almond Brittlle

Raspberry & Drambuie Tart

Iced Gaelic Coffee :  A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso topped with a Wee Dram!

Highlands and Islands Cheese Platter, Oatcakes & Spiced Chutney £7.50 / £12.50

WE ARE FULLY LICENSED AND HAVE A SMALL BUT SELECT WINE LIST, BOTTLED REAL ALES, CIDER & LAGER, TENNENTS LAGER, SPIRITS, SCOTTISH GIN & VODKA, LIQUEURS AND MALTS WHISKY! ASK TO SEE OUR BAR LIST.