Sunday Set Menu

Sample Sunday Set Menus…

(our roast meat varies from week to week, beef, lamb, pork and occasionally fabulous roast chicken…we also ring in the changes with starters and puddings but the general idea doesn’t change!)

12.00 – 4.00pm* (last orders in kitchen…eat and drink at leisure)

Soup of the Day with Homemade Bread & Butter

 Smoked Salmon Terrine with Watercress  Salad & Highland Oatcakes

Veggie Haggis on bashed Neep & Tattie with Whisky Sauce

Baked Morangie Brie with Spiced Diabiag Red and Blackcurrant Jelly, Toasted Soda Bread

Slow Roast Applecross Pork, Homemade Apple & Tarragon Sauce, Yorkshire Pudding, Gravy

Braised Steak, Wild Mushroom and Red Porter Ale Casserole wi’ a Yorkshire Pud

 Broccoli, Bean and Cherry Tomato Filo Parcel with Roast Pepper Sauce

Smoked and Fresh Fish Pie with White Wine and Dill Cream

Spiced Rhubarb and Marmalade Crumble with Vanilla Custard

Cherry, Chocolate and Drambuie Meringue

Ice Cream with Diabaig Berries

Wee Cheeseplatter with Highland Fine Crackers & Chutney

£20.00 for 3 courses