Easter Sunday Menu

 

Easter Sunday Set Menu 1st April 2018

12.00 – 4.00pm

  

Small Cullen Skink or Soup of the Day

Cheery Prawn Cocktail with Homemade Whisky Marie Rose Sauce

Asparagus, Goats Cheese & Orange Salad with Scottish Blossom Honey & Almonds

Stornoway Black Pudding Fritters with Spiced Apple Brown Sauce

Roast Spring Lamb, Mint Pea Puree, Yorkshire Pud, Rowan Jelly & Gravy

Plaice / Sole Fillet with White Wine, Watercress, Cream and Cheddar Sauce

Wild Highland Venison and Root Veg Casserole with Red Wine and Juniper

Spring Vegetable Gardeners Pie with Root Veg and Cheddar Mash

Simnel Spiced Marmalade Brioche Bread & Butter Pudding

Easter Egg Chocolate Brownie & Ice Cream

Homemade Crème Fraiche Sorbet with Fruit Salad

3 Courses £24

 

Easter treats, soup & sandwiches and cakes & bakes available too.

Booking Recommended!